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Mexican chocolate pralines


Mexican chocolate pralines Recipe

Ingredients:
  • 1 disc of Mexican hot chocolate, such as Ibarra
  • 2 oz. of unsweetened baking chocolate
  • 2 cups of pecans, 1 cup chopped and 1 cup whole
  • 1 1/2 cups of sugar
  • 3/4 cup of brown sugar
  • 1/2 cup of milk
  • 6 tablespoons of butter
  • 1/2 teaspoon cinnamon
  • 2 teaspoons fresh orange zest or 1 teaspoon dried orange zest
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
Directions:
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