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Mexican chilli chicken


Mexican chilli chicken Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 large onion , halved and sliced
  • 2 tsp each chilli powder and ground cumin
  • 2 x 400g cans peeled plum tomatoes
  • 1 chicken stock cube
  • 200g piece chorizo , skinned and diced
  • 8 chicken thighs , skinned
  • 2 red peppers , seeded and cut into chunks
  • 2 x 300g cans cannellini beans , drained
  • 1 large avocado , stoned, peeled and sliced
  • lime juice
  • handful fresh coriander
  • 4 large spoonfuls soured cream
Directions:
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