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Mexican chilli chicken
- 1 tbsp olive oil
- 1 large onion , halved and sliced
- 2 tsp each chilli powder and ground cumin
- 2 x 400g cans peeled plum tomatoes
- 1 chicken stock cube
- 200g piece chorizo , skinned and diced
- 8 chicken thighs , skinned
- 2 red peppers , seeded and cut into chunks
- 2 x 300g cans cannellini beans , drained
- 1 large avocado , stoned, peeled and sliced
- lime juice
- handful fresh coriander
- 4 large spoonfuls soured cream
Directions:View on BBC Good Food
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