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Mexican chicken stew with quinoa & beans


Mexican chicken stew with quinoa & beans Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , sliced
  • 2 red peppers , deseeded and chopped into largish chunks
  • 3 tbsp chipotle paste
  • 2 x 400g cans chopped tomatoes
  • 4 skinless chicken breasts
  • 140g quinoa
  • 2 chicken stock cubes
  • 1 x 400g can pinto beans , drained
  • small bunch coriander , most chopped, a few leaves left whole
  • juice 1 lime
  • 1 tbsp sugar
  • natural yogurt , to serve
Directions:
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Rank

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