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Mexican chicken & wild rice soup

Mexican chicken & wild rice soup Recipe

  • 1 tsp olive oil
  • 1 onion , finely chopped
  • 1 green pepper , diced
  • 200g sweetcorn , frozen or from a can
  • 1-2 tbsp chipotle paste (we used Discovery)
  • 250g Pouch ready-cooked long-grain and wild rice mix (we used Uncle Ben's)
  • 400g can black beans in water, rinsed and drained
  • 1.3l low-sodium chicken stock
  • 2 cooked skinless chicken breasts , shredded
  • small bunch coriander , chopped
  • low-fat soured cream and reduced fat guacamole, to serve, if you like
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