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Mexican bean burgers with lime yogurt & salsa


Mexican bean burgers with lime yogurt & salsa Recipe

Ingredients:
  • 2 x 400g/14oz cans kidney beans , rinsed and drained
  • 100g breadcrumbs
  • 2 tsp mild chilli powder
  • small bunch coriander , stalks and leaves chopped
  • 1 egg
  • 200g tub fresh salsa
  • 150ml low-fat natural yogurt
  • juice lime
  • 6 wholemeal burger buns , sliced avocado, sliced red onion and salad leaves, to serve
Directions:
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