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Mexican Whole Wheat Flour Tortillas
- 1 cup all-purpose flour
- 4 cups whole wheat bread flour
- 1/2 cup shortening
- 2 teaspoons salt
- 1 1/2 cups boiling water
- all-purpose flour for rolling
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 1.5g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|