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Mexican White Rice


Mexican White Rice Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1/2 cup fresh corn kernels
  • 1 fresh poblano chile pepper - seeded, deveined, and chopped
  • 1/2 onion, chopped
  • 1/4 cup drained canned peas
  • 1 clove garlic, minced
  • 1/4 cup minced carrot
  • 1 cup water
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup white rice, rinsed and drained
  • 1 tablespoon chicken bouillon granules
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 228
Total Fat 7.6g
Saturated Fat 3.4g
Cholesterol 14mg
Sodium 249mg
Total Carbohydrate 34.7g
Dietary Fiber 2g
Sugars 4.2g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

51.7164879989


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