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Mexican Wedding Cookies - Whole Grain
- 1 cup pecans, toasted and cooled to room temperature
- 1 cup organic unsalted butter
- 1/2 cup fine grain evaporated cane sugar (I used Alter-Eco brand)
- A splash of vanilla extract
- A splash of bourbon (optional)
- 1 1/2 cups whole wheat pastry four
- 1 cup oat flour
- 1/2 teaspoon fine grain sea salt
- organic powdered sugar for dusting
Directions:View on 101 Cookbooks
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