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Mexican Wedding Cookies (Polvorones)
- 1 cup CRISCO® Butter Shortening*
- 2 cups powdered sugar, divided
- 2 teaspoons vanilla extract
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups finely chopped walnuts
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 2.6g|
|Total Carbohydrate 19.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|