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Mexican Wedding Cookies (Polvorones)

Mexican Wedding Cookies (Polvorones) Recipe

  • 1 cup CRISCO® Butter Shortening*
  • 2 cups powdered sugar, divided
  • 2 teaspoons vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 cups finely chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 215
Total Fat 14.4g
Saturated Fat 2.6g
Cholesterol 0mg
Sodium 39mg
Total Carbohydrate 19.5g
Dietary Fiber 0.7g
Sugars 10.5g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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