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Mexican Wedding Cookies

Mexican Wedding Cookies Recipe

  • 3 cups sifted flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ pound lard (do not substitute)
  • 1 cup sugar, divided use
  • ½ teaspoon chopped anise seeds (chop in blender or chopper)
  • 1 egg, beaten
  • 2 tablespoons Frangelico, amaretto or brandy (may not need entire amount)
  • 1 tablespoon water (if needed)
  • 2 teaspoons cinnamon (to mix with the ¼ cup sugar for topping)
  • Blender
  • Sifter
  • 1½-inch cookie cutter
  • Electric mixer
  • Baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 121kcal (6%)
Total Fat 6g (10%)
Saturated Fat 3g (13%)
Cholesterol 12mg (4%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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