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Mexican Wedding Cookies


Mexican Wedding Cookies Recipe

Ingredients:
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • ½ cup confectioners’ sugar, plus 1 cup for dusting
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 1 cup coarsely chopped pecan pieces
  • 2½ cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 134kcal (7%)
Total Fat 9g (14%)
Saturated Fat 4g (21%)
Cholesterol 16mg (5%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 4g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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