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Mexican Wedding Cakes II

Mexican Wedding Cakes II Recipe

  • 1 cup butter, softened
  • 8 tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 2 cups chopped walnuts
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/21 of a recipe
Amount Per Serving
Calories 208
Total Fat 16.3g
Saturated Fat 6.3g
Cholesterol 23mg
Sodium 63mg
Total Carbohydrate 13.7g
Dietary Fiber 1.1g
Sugars 3.3g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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