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Mexican Wedding Cakes II
- 1 cup butter, softened
- 8 tablespoons confectioners' sugar
- 2 cups all-purpose flour
- 2 cups chopped walnuts
- 1/2 teaspoon vanilla extract
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|Serving Size 1/21 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 6.3g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|