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Mexican Wedding Cakes I

Mexican Wedding Cakes I Recipe

  • 3/4 cup sifted confectioners' sugar
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup ground blanched almonds
  • 2 1/2 cups sifted all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 133
Total Fat 8.7g
Saturated Fat 4.1g
Cholesterol 16mg
Sodium 45mg
Total Carbohydrate 12.1g
Dietary Fiber 0.8g
Sugars 3.4g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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