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Mexican Wedding Cakes


Mexican Wedding Cakes Recipe

Ingredients:
  • 1 1/3 cups Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 1/3 sticks Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/8 teaspoon salt
  • 1 cup finely chopped pecans
  • Powdered sugar
Directions:
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Rank

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