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Mexican Wedding Cakes


Mexican Wedding Cakes Recipe

Ingredients:
  • 1 cup (2 sticks) butter, room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup pecans, toasted, coarsely ground
  • 1/8 teaspoon ground cinnamon
Directions:
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