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Mexican Wedding Cakes
- 1 cup pecan halves
- 1 cup all-purpose flour spooned and leveled
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter room temperature
- 1 cup confectioners' sugar
Directions:View on PBS Food
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