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Mexican Wedding Cakes


Mexican Wedding Cakes Recipe

Ingredients:
  • 1 cup pecan halves
  • 1 cup all-purpose flour spooned and leveled
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter room temperature
  • 1 cup confectioners' sugar
Directions:
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