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Mexican Wedding Cake


Mexican Wedding Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 cup evaporated milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 233
Total Fat 7.7g
Saturated Fat 4g
Cholesterol 31mg
Sodium 207mg
Total Carbohydrate 39.6g
Dietary Fiber 1g
Sugars 30.7g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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