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Mexican Venison Skillet

Mexican Venison Skillet Recipe

  • 2 tablespoons butter or margarine
  • 1 pound ground venison
  • 2 teaspoons minced garlic
  • 1 onion, chopped
  • 2 tablespoons butter or margarine
  • 1 (7 ounce) box Spanish rice mix
  • 3 cups water
  • 1 (14.5 ounce) can stewed tomatoes, cut up
  • 1/2 cup salsa
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can sweet corn, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 332
Total Fat 11.1g
Saturated Fat 5.8g
Cholesterol 77mg
Sodium 780mg
Total Carbohydrate 38.1g
Dietary Fiber 7.7g
Sugars 6g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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