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Mexican Tomato Rice


Mexican Tomato Rice Recipe

Ingredients:
  • 1 28-ounce can plum tomatoes, undrained
  • 1 bay leaf
  • Salt
  • Black pepper
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 fresh jalapeno chile peppers, seeded and finely chopped
  • 1 red bell pepper, finely chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1½ cups jasmine rice
  • 1½ cups canned organic red kidney or black beans, drained and rinsed
  • 2 tablespoon chopped fresh cilantro
Directions:
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Rank

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