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Mexican Tinga


Mexican Tinga Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, cut into rings
  • 1 (15 ounce) can stewed tomatoes
  • 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
  • 2 pounds shredded cooked chicken meat
  • 16 tostada shells
  • 1/2 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 402
Total Fat 20g
Saturated Fat 5.7g
Cholesterol 91mg
Sodium 395mg
Total Carbohydrate 20.5g
Dietary Fiber 2.3g
Sugars 2.7g
Protein 33.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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