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- 2 tablespoons olive oil
- 1 large onion, cut into rings
- 1 (15 ounce) can stewed tomatoes
- 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
- 2 pounds shredded cooked chicken meat
- 16 tostada shells
- 1/2 cup sour cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 5.7g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 2.3g|