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Mexican Three Bean Salad
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can pinto beans, drained and rinsed
- 1/2 pound green beans
- 3 tablespoons olive oil
- 3 green onions, sliced
- 1-2 jalapenos, seeded, chopped
- 1 large garlic clove, sliced thin
- 1 cup Cotija queso seco cheese, crumbled
- 1/4 cup chopped cilantro
- 1/3 cup lime juice
- 1/4 cup sugar
Directions:View on Simply Recipes
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