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Mexican Taco Quiche

Mexican Taco Quiche Recipe

  • 5 eggs, beaten
  • 2 cups milk
  • 1 (8 ounce) jar chunky salsa
  • 1/2 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1 (16 ounce) package shredded Mexican-style cheese blend
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (9 inch) unbaked deep dish pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 528
Total Fat 35.8g
Saturated Fat 19.3g
Cholesterol 211mg
Sodium 1060mg
Total Carbohydrate 20.7g
Dietary Fiber 1.5g
Sugars 5g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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