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Mexican Style Corn

Mexican Style Corn Recipe

  • 4 ears corn on the cob, husks and silk removed
  • 1/4 cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
  • 1/4 cup margarine in a squeezable container, or to taste - divided
  • 1/4 cup grated Parmesan cheese, or to taste - divided
  • 1 teaspoon chili powder, or to taste - divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 300
Total Fat 24.7g
Saturated Fat 4.6g
Cholesterol 10mg
Sodium 306mg
Total Carbohydrate 18.2g
Dietary Fiber 2.7g
Sugars 3.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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