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Mexican Style Corn
- 4 ears corn on the cob, husks and silk removed
- 1/4 cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
- 1/4 cup margarine in a squeezable container, or to taste - divided
- 1/4 cup grated Parmesan cheese, or to taste - divided
- 1 teaspoon chili powder, or to taste - divided
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.7g|
|Saturated Fat 4.6g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|