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Mexican Stuffed Peppers

Mexican Stuffed Peppers Recipe

  • 2 cups water
  • 1 (8 ounce) package yellow rice mix
  • 2 tablespoons olive oil
  • 4 large green bell peppers, tops and seeds removed
  • 1 (16 ounce) can refried beans, or as needed
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1/4 (8 ounce) jar salsa
  • 1 (8 ounce) package shredded Mexican blend cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 703
Total Fat 30.7g
Saturated Fat 14.9g
Cholesterol 64mg
Sodium 2230mg
Total Carbohydrate 87.1g
Dietary Fiber 12.3g
Sugars 7.6g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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