Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Mexican Spoon Bread
- 1/2 cup butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen whole-kernel corn, thawed
- 1/4 cup cornmeal
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 11g|
|Total Carbohydrate 18g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|