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Mexican Spicy Chickpeas


Mexican Spicy Chickpeas Recipe

Ingredients:
  • 10 oz dried chickpeas ( 1 can 19 oz chickpeas)
  • 1 whole onion, peeled left whole
  • 1 tbsp oil
  • 2 onions, chopped
  • 1 garlic clove, crushed
  • 1 red pepper, seeded and chopped
  • 1/4 teaspoon ground black pepper
  • 1/2 tsp turmeric
  • 1 small dried hot red, chili, crumbled (optional)
  • 1/2 teaspoon dried oregano
  • 10 oz skinned and chopped tomatoes
  • 2-tbsp tomato paste
  • 3 1/2 fluid oz water OR reserved bean liquid (if using dried)
  • 2 tbsp chopped fresh coriander
Directions:
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Rank

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