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- 3 cooked, boneless chicken breast halves, shredded
- 1 (15 ounce) can kidney beans
- 1 cup whole kernel corn
- 1 (14.5 ounce) can stewed tomatoes
- 1/2 cup chopped onion
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon ground cumin
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 37.7g|
|Dietary Fiber 9.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|