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Mexican Soup


Mexican Soup Recipe

Ingredients:
  • 3 cooked, boneless chicken breast halves, shredded
  • 1 (15 ounce) can kidney beans
  • 1 cup whole kernel corn
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup chopped onion
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon ground cumin
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 335
Total Fat 7.7g
Saturated Fat 1.9g
Cholesterol 62mg
Sodium 841mg
Total Carbohydrate 37.7g
Dietary Fiber 9.7g
Sugars 7.8g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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