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Mexican Shrimp Cocktail

Mexican Shrimp Cocktail Recipe

  • 2 pounds cooked shrimp, peeled and deveined
  • 1 tablespoon crushed garlic
  • 1/2 cup finely chopped red onion
  • 1/4 cup fresh cilantro, chopped
  • 1 1/2 cups tomato and clam juice cocktail
  • 1/4 cup ketchup
  • 1/4 cup fresh lime juice
  • 1 teaspoon hot pepper sauce, or to taste
  • 1/4 cup prepared horseradish
  • salt to taste
  • 1 ripe avocado - peeled, pitted and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 258
Total Fat 6.7g
Saturated Fat 1.2g
Cholesterol 295mg
Sodium 775mg
Total Carbohydrate 15.8g
Dietary Fiber 3.2g
Sugars 6.1g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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