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Mexican Salsa II

Mexican Salsa II Recipe

  • 5 roma (plum) tomatoes
  • 3 serrano peppers
  • 1/2 cup chopped onion
  • 2/3 cup chopped fresh cilantro
  • 1 clove garlic, peeled and crushed
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 4
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 1g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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