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Mexican Salmon

Mexican Salmon Recipe

  • 2 tablespoons olive oil
  • 2 limes, juiced
  • 2 marinated roasted red peppers, with liquid
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon white sugar
  • salt and pepper to taste
  • 1 1/2 pounds salmon steaks
  • 1 large tomato, cut into thin wedges
  • 3 green onions, chopped
  • 1 cup shredded lettuce
  • 1 lime, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 394
Total Fat 21.6g
Saturated Fat 3.4g
Cholesterol 119mg
Sodium 298mg
Total Carbohydrate 11.9g
Dietary Fiber 2.9g
Sugars 4.4g
Protein 38.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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