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- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, drained
- 3 cups frozen corn kernels
- 1/2 onion, diced
- 2 jalapeno peppers, seeded and minced
- 1 red bell pepper, diced
- 3 tablespoons chopped fresh cilantro
- 1 roma (plum) tomato, diced
- 1/2 cup olive oil
- 3 tablespoons fresh lime juice
- 1/2 teaspoon honey
- 1 teaspoon ground black pepper
- salt to taste
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 2.3g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|