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Mexican Roll Ups
- 6 (12 inch) whole wheat tortillas
- 6 leaves romaine lettuce
- 1 1/4 pounds sliced roast beef
- 1 cup chopped tomatoes
- 1 cup chopped red bell pepper
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons ground cumin
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 2g|
|Total Carbohydrate 73.7g|
|Dietary Fiber 7.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|