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Mexican Rice Pudding


Mexican Rice Pudding Recipe

Ingredients:
  • 2 inches cinnamon stick
  • A 2-inch strip of lime zest (colored rind only), ¾ inch wide
  • 1 cup rice
  • 1 quart milk
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 4 large egg yolks
  • ½ teaspoon vanilla extract
  • ¼ cup raisins
  • 1 tablespoon unsalted butter, cut into bits
  • Ground cinnamon, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 231kcal (12%)
Total Fat 6g (10%)
Saturated Fat 3g (16%)
Cholesterol 97mg (32%)
Total Carbohydrate 38g
Dietary Fiber 0g
Sugars 22g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.9714880325


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