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Mexican Rice Pilaf


Mexican Rice Pilaf Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups instant brown rice
  • 2 teaspoons chili powder
  • 1 jalapeno pepper, seeded and minced
  • 1/2 teaspoon ground cumin
  • 1 red bell pepper, chopped
  • 1 large tomato, seeded and chopped
  • 1 cup shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 590
Total Fat 26.9g
Saturated Fat 11.8g
Cholesterol 50mg
Sodium 692mg
Total Carbohydrate 68.5g
Dietary Fiber 8.1g
Sugars 10.1g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.451510128


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