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- 3 tablespoons vegetable oil
- 2/3 cup diced onion
- 1 1/2 cups uncooked white rice
- 1 cup chopped green bell pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 1/2 (8 ounce) cans tomato sauce
- 2 teaspoons salt
- 1 clove garlic, minced
- 1/8 teaspoon powdered saffron
- 3 cups water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|