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Mexican Rice

Mexican Rice Recipe

  • 1 pound lean ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 (14 ounce) can beef broth
  • 2 cups fresh corn kernels
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon minced cilantro
  • 1 1/2 cups uncooked white rice
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 510
Total Fat 18.3g
Saturated Fat 8.8g
Cholesterol 74mg
Sodium 1294mg
Total Carbohydrate 59.1g
Dietary Fiber 4.6g
Sugars 6.6g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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