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Mexican Red Chili Sauce
- 3 dried Ancho (sometimes called pasilla in the US*) chiles OR 2 Ancho and 2 Guajillo chiles
- 1 large clove garlic
- 2 whole cloves, crushed
- 2 black peppercorns, crushed
- 1/2 teaspoon of salt, more to taste
- Olive oil
Directions:View on Simply Recipes
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