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Mexican Quinoa with Pepitas and Cilantro


Mexican Quinoa with Pepitas and Cilantro Recipe

Ingredients:
  • 1½ cups water
  • 1 cup quinoa
  • ½ cup raw pumpkin seeds
  • 1 cup cilantro leaves, washed and dried
  • 2 cloves garlic
  • ½ jalapeno chile
  • ½ teaspoon salt
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 teaspoon lime juice
  • 1 small red bell pepper, chopped
  • 2 scallions, chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 313kcal (16%)
Total Fat 17g (26%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 5g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7644542728


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