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- 1 tablespoon corn oil
- 1/2 cup onion, diced
- 1 clove garlic, chopped
- 1 teaspoon cumin, toasted and ground
- 1 teaspoon chipotle chili powder
- 1 cup quinoa, rinsed
- 1 1/2 cups chicken or vegetable broth
- 1/2 cup diced tomato or 1/4 cup tomato puree
- 1/2 teaspoon oregano
- salt and pepper to taste
- 1 handful cilantro, chopped
Directions:View on Closet Cooking
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