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Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas Recipe

  • 3 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking powder
  • 1 cup vegetable shortening
  • 1 cup warm water
  • 4 cups canned pure pumpkin
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 beaten egg
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 384
Total Fat 18.6g
Saturated Fat 4.8g
Cholesterol 53mg
Sodium 710mg
Total Carbohydrate 52.3g
Dietary Fiber 3.3g
Sugars 26g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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