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Mexican Potato Pancakes

Mexican Potato Pancakes Recipe

  • 2 cups diced tomatoes
  • 1/2 small onion, chopped
  • 1 small jalapeno pepper, seeded and chopped
  • 1 cup water
  • 1/4 cup canola oil
  • 5 potato, peeled and grated
  • salt and pepper to taste
  • 1 dash hot pepper sauce, or to taste
  • 1 small onion, minced
  • 2 eggs
  • 2 jalapeno pepper, seeded and minced
  • 3 tablespoons all-purpose flour
  • 1/4 cup canola oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 360
Total Fat 20.7g
Saturated Fat 2g
Cholesterol 70mg
Sodium 108mg
Total Carbohydrate 38.5g
Dietary Fiber 5.2g
Sugars 4.1g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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