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Mexican Potato Nachos

Mexican Potato Nachos Recipe

  • 2 tablespoons Vegetable oil
  • 2 large baking potatoes, cut into 1/2-inch thick slices
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1/2 pound ground beef
  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons taco seasoning
  • 2 tablespoons water
  • 8 ounces shredded Cheddar cheese, divided
  • 1/4 cup shredded lettuce
  • 1 small tomato, chopped
  • 1/4 cup sour cream
  • 1/4 cup guacamole
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 327
Total Fat 20.3g
Saturated Fat 9.2g
Cholesterol 50mg
Sodium 617mg
Total Carbohydrate 20g
Dietary Fiber 5.1g
Sugars 1.2g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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