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Mexican Pot Roast

Mexican Pot Roast Recipe

  • 2 tablespoons olive oil
  • 1 (4 pound) beef chuck roast, trimmed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 large onion, chopped
  • 1 1/4 cups diced green chile pepper
  • 1 (5 ounce) bottle hot sauce
  • 1/4 cup taco seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 213
Total Fat 11.2g
Saturated Fat 3.8g
Cholesterol 70mg
Sodium 772mg
Total Carbohydrate 5.4g
Dietary Fiber 0.7g
Sugars 2.1g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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