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Mexican Posole Stew

Mexican Posole Stew Recipe

  • 2 pounds boneless pork loin, cubed
  • 8 ounces fried pork skins
  • 2 pig's feet
  • 1 tablespoon salt
  • 2 (15 ounce) cans white hominy, drained
  • 1 teaspoon dried oregano
  • 2 cloves garlic, crushed
  • 2 tablespoons chopped onion
  • 4 dried hot red chile pepper pods, seeded and diced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 373
Total Fat 20.1g
Saturated Fat 6.5g
Cholesterol 78mg
Sodium 1149mg
Total Carbohydrate 15.4g
Dietary Fiber 1.8g
Sugars 1.4g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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