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Mexican Pork and Green Chile Stew

Mexican Pork and Green Chile Stew Recipe

  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 1/2 pounds lean boneless pork, cut into 1-inch cubes
  • 1 1/2 cups diced onion
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons minced fresh cilantro
  • 1/4 cup cold water
  • 1 tablespoon cornstarch
  • 1 cup shredded Mexican cheese blend
  • 2 tablespoons chopped fresh cilantro, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 407
Total Fat 19.2g
Saturated Fat 8.4g
Cholesterol 82mg
Sodium 436mg
Total Carbohydrate 25.5g
Dietary Fiber 2.2g
Sugars 4g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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