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Mexican Pork Tamales


Mexican Pork Tamales Recipe

Ingredients:
  • For The masa (dough)
  • 6 Cups of Corn Masa flour (mexican is best)
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons cumin
  • 2 tablespoons garlic powder
  • 1 Tablespoon Chilli Powder
  • 1 Tablespoon Paprika
  • 1 pack Lard (or one cup Corn Oil) Lard is best
  • 2 Tablespoons baking powder
  • 6 cups of broth (see later stage of cooking)
  • For filling
  • 1.5 kilos shoulder pork (cut of skin and use for crackling)
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon Cumin
  • 1 tablespoon Garlic Powder
  • 1 tablespoon recado paste
  • water to cover meat at least 20 cups
  • For Mole
  • 10 dried chipotle chillies (soaked till soft then diced) or 3 fresh Habanero's
  • 3 medium onions
  • 2 tablespoons garlic powder
  • 1 tablespoons cumin
  • 1 tablespoon dried Oregano (Mexican if you can get it)
  • tin chopped tomatoes
  • To Finish.
  • about 50 dried corn husks.
  • You will need a 20cm steamer this will hold approx 25 Tamales
  • all hard to find ingredients can be found at www.tamalesonline.co.uk
Directions:
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