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Mexican Pork Roast With A Bean Salsa


Mexican Pork Roast With A Bean Salsa Recipe

Ingredients:
  • Pork 1,2 kg, lean, e. g. shoulder without the crust
  • Rosemary 15 ml, fresh, chopped
  • Thyme 15 ml, fresh, chopped
  • Orange 1, organic, juiced and zest grated
  • Sherry 60 ml
  • Olive oil 75 ml
  • Meat stock 250 ml
  • Butter 30 g
  • Honey 30 ml
  • Oregano 5 ml, dried
  • Paprika 15 ml powder
  • Curry 5 ml powder
  • Salt To taste
  • Black pepper To taste, ground
  • Red onion 1, diced
  • White beans 150 g, small, tinned, drained and rinsed
  • Green beans 150 g, large, tinned, drained and rinsed
  • Sweet corn 200 g, tinned, drained (or corn kernels)
  • Tomato 1, beefsteak kind, peeled and diced
  • Red bell pepper ½, diced
  • Green bell pepper ½
  • Yellow bell pepper ½
  • Lemon juice form 1 lemon
  • Brown sugar 5 ml
  • Olive oil 45 ml
Directions:
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