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Mexican Pizza II

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Ingredients:
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 2/3 cup water
- 2 (16 ounce) cans refried beans
- 4 (10 inch) flour tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 2 tablespoons sour cream
- 1 tomato, diced
- 1 avocado - peeled, pitted and sliced
- 1 (2 ounce) can sliced black olives
- 2 chopped green onions
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 684 | |
Total Fat 41.1g | |
Saturated Fat 19.7g | |
Cholesterol 114mg | |
Sodium 1294mg | |
Total Carbohydrate 42.5g | |
Dietary Fiber 9.2g | |
Sugars 2.5g | |
Protein 35.6g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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