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Mexican Pintos With Cactus

Mexican Pintos With Cactus Recipe

  • 2 cups dry pinto beans, rinsed
  • 3 tablespoons salt, divided
  • 3 slices bacon, chopped
  • 2 large flat cactus leaves (nopales)
  • 1 jalapeno pepper, seeded and chopped
  • 2 slices onion
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 154
Total Fat 1.7g
Saturated Fat 0.5g
Cholesterol 3mg
Sodium 2163mg
Total Carbohydrate 25.2g
Dietary Fiber 6.3g
Sugars 1.2g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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