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Mexican Pesto

Mexican Pesto Recipe

  • 1/4 cup hulled pumpkin seeds (pepitas)
  • 1 bunch cilantro
  • 1/4 cup grated cotija cheese
  • 4 cloves garlic
  • 1 serrano chile pepper, seeded
  • 1/2 teaspoon salt
  • 6 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 176
Total Fat 17.8g
Saturated Fat 3.4g
Cholesterol 6mg
Sodium 262mg
Total Carbohydrate 2.4g
Dietary Fiber 0.6g
Sugars 0.2g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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